To celebrate the completion of my first week of school, I took a nap. I went shopping. And I also bought some treats.
Coconut Cream Pie White Chocolate Mocha, topped with homemade whipped cream and toasted coconut flakes.
Fluffy, divine, perfection.
Paired with some un-pictured dark-chocolate covered espresso beans, and a book, this was one of the most relaxing afternoons I’ve had in a while.