A few months ago I found myself in a lunch rut and pinched for time. I had just enough time to whip up this quick lunch, which satisfied my hunger in a jiffy.
I had some spinach in the hydrator, so I decided to saute it lightly with some onion and chopped garlic. As the spinach cooked, I cracked an egg onto a separate buttered pan and began to fry it.
I’m not a huge fan of runny egg yolks, so I fried my egg on both sides, but you could easily make yours sunny side up. Once the egg was fully cooked, I plated my spinach and topped the whole dish with a salt, pepper, and a bit of Cotswold cheese.
Then I added salsa! I had Trader Joe’s Spicy Chipotle Salsa on hand and it really added a nice punch of flavor. If you’re ever in a rush, I suggest you try out this combo for a healthy, quick meal. You can do the dishes later 🙂