The only thing I knew about my breakfast yesterday was that it would start with this:
A cup of Chameleon Cold-Brew diluted with water and cream. I picked up this jar after reading about Chameleon Coffee in Bon Appetit. Although it’s a little expensive at $6.99 a jar, it’s also delicious. I’ve never really tasted anything other than “coffee” in coffee, but this brew has distinct notes of chocolate in it.
I was a little disappointed when I realized that this jar didn’t have four full servings in it — more like three and a half. I’ll be sure to check the measurement on the bottle for the full four servings next time I purchase this coffee.
As for breakfast, I knew I wanted to use up one of my Lou’s Famous Chicken Apple Sausages, but I was at a loss as to what else to make with it. Enter kale. I had about half a bunch already trimmed, cut and ready for use in the fridge, so I sauteed it with some chopped onion, salt and pepper. Then I added in the sausage, sliced into bite sized pieces, and stirred until the whole dish was warmed through. I topped it with a bit of sour cherry goat cheese.
Delicious, especially considering no forethought was given to this meal. This mix would probably make a good lunch or dinner, too!