A Saturday? Yes, that’s right. I’m not working. I’m not at school. I’m off on a Saturday! This has not happened in literally months. So I stayed up extra late last night –just because I could– and slept in extra late, a little too late, this morning. It’s been so nice to get up and not have to rush around. I do have some errands to do today, but first, breakfast.
This morning I served up my last two slices of pain de campagne topped with butter and jam and an egg, slightly scrambled.
I usually just drink my coffee black but when I have heavy cream on hand, especially the quality kind (thank you Trickling Springs!), I use it up in my coffee. Delicious.
How do you prefer your eggs? I like mine scrambled and just set so that they’re not entirely dry. My boyfriend hates semi-wet eggs though and often prefers them fried!
Enjoy this beautiful fall weather!